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Microbiological analysis of food and water Guidelines for quality assurance

By:

Lightfoot , N.F Maier, E.A

Material type: Text

Text

TextPublication details: Elsevier 1998 NetherlandEdition: 1Description: 266pISBN:

9789381269718

DDC classification:

LIG/MI 664.001 579

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Item type	Current library	Call number	Status	Date due	Barcode
Books	COVAS Pookode	664.001 579 LIG/MI (Browse shelf(Opens below))	Available		8081

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