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Quality attributes and their measurement in meat, poultry and fish products: advances in meat research , V. 9

By: Material type: TextTextPublication details: 1999Edition: 1Description: 1824pISBN:
  • 019507419
DDC classification:
  • 664.07 DAN/HAR
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books COVAS Pookode 664.07 DAN/HAR (Browse shelf(Opens below)) Available 1886

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