Food Processing Technology Principles and Practice
Material type: TextPublication details: Woodhead Publishing Edition: 4Description: 1128ISBN: 9780081019078DDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Thiruvananthapuram | 664.02 FEL/FO (Browse shelf(Opens below)) | Available | CDT467 |
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