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Functional dairy products by Mattila, Sandholm, and Tiina. Material type: Text Publication details: Cambridge Woodhead Publishing 2003Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 MAT/FU. Items available for reference: COVAS Pookode Not for loan (1) Call number: 637.1 MAT/FU.
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Handbook of indices of food quality and authenticity by Singhal S Rekha,Pushpa R Kukarni ,Dinanath V Rege. Edition: 1stMaterial type: Text Publication details: Cambridge Woodhead Publishing 1997Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 SIN/HA.
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Functional dairy products- V 2 by Saarela Maria. Material type: Text Publication details: Cambridge Woodhead Publishing 2007Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641.37 SAA/FU.
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Infectious disease in aquaculture by Austin, Brian. Material type: Text Publication details: Cambridge Woodhead Publishing 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 639.8 AUS/IN.
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Delivering performance in food supply chains by Mena, Carlos | Stevens, Graham. Edition: 1Material type: Text Publication details: Cambridge Woodhead Publishing 2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 MEN/DE.
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Lawrie's meat science by Lawrie, R. A. (Ralston Andrew); Ledward, David; Lawrie, R. A | Lawrie, R. A. (Ralston Andrew); Ledward, David; Lawrie, R. A. Material type: Text Publication details: NEW DELHI Woodhead Publishing 2014Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.9 LAW/ME.
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DAIRY PROCESSING : IMPROVING QUALITY by SMIT, GERRIT. Edition: 1Material type: Text Publication details: Woodhead Publishing Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 637.1 SMI/DA.
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