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Meat quality : genetic and environmental factors /

By: Przybylski,Wieslaw | Hopkins,DavidContributor(s): Przybylski, Wiesław | Hopkins, DavidMaterial type: Text

TextPublication details: London CRC Press c.2016Description: xv, 472 pagesISBN: 9781482220315; 1482220318; 9781482220322; 1482220326Subject(s): Meat | Meat industry and tradeDDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
Reference	COVAS Pookode	664 PRZ/ME (Browse shelf(Opens below))	Not for loan		10858

Print version published in 2015 according to the publisher's Web site.

In English

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