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		Methods of analysis of food components and additives / by Ötleş, Semih \| Ötleş, Semih. Series: Chemical & functional properties of food componentsEdition: 2nd ed.Material type: Text Publication details: CRC Press 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664.06 OTL/ME. Add to cart (remove)
		Microbiological examination methods of food and water : a laboratory manual / by Silva, Neusely da. Material type: Text Publication details: London CRC Press 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 579.16 SIL/MI. Add to cart (remove)
		Handbook of meat and meat processing / by Aalhus L ,L Cocolin \| Hui, Y. H. Edition: 2nd ed.Material type: Text Publication details: CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.92 HUI/HA. Add to cart (remove)
		Food security and soil quality / by Stewart, B A \| Lal, R \| Stewart, B. A. Material type: Text Publication details: NEW DELHI CRC Press c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 338.19 LAL/FO. Add to cart (remove)
		Specialty foods : processing technology, quality, and safety / by Zhao, Yanyun \| Zhao, Yanyun. Material type: Text Publication details: London CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 ZHA/SP. Add to cart (remove)
		Fundamental food microbiology by Ray, Bibek,Arun Bhunia \| Bhunia, Arun K. Edition: Fifth edition.Material type: Text Publication details: London CRC Press 2014Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 579 RAY/FU. Add to cart (remove)
		Seafood and freshwater toxins : pharmacology, physiology, and detection / by Botana,Luis M \| Botana, Luis M. Edition: Third edition.Material type: Text Publication details: CRC Press Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 615.945 BOT/SE. Add to cart (remove)
		Handbook of halal food production / by Riaz, Mian N., ed \| Chaudry, Muhammad M., ed. Material type: Text Publication details: Boca Raton CRC Press c.2019Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 297.576 RIA/HA. Add to cart (remove)
		Nanotechnology and nanomaterial applications in food, health, and biomedical sciences / by Verma, Deepak Kumar \| Goyal, Megh R \| Suleria, Hafiz Ansar Rasul \| Verma, Deepak Kumar \| Goyal, Megh R \| Suleria, Hafiz Ansar Rasul. Material type: Text Publication details: CRC Press c.2020Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 610.28 VER/ NA. Add to cart (remove)

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