Meat quality : genetic and environmental factors /
Material type: TextPublication details: London CRC Press c.2016Description: xv, 472 pagesISBN: 9781482220315; 1482220318; 9781482220322; 1482220326Subject(s): Meat | Meat industry and tradeDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664 PRZ/ME (Browse shelf(Opens below)) | Not for loan | 10858 |
Print version published in 2015 according to the publisher's Web site.
In English
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