Normal view MARC view ISBD view

Novel food packaging techniques

By: Ahvenainen, RaijaMaterial type: Text

TextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge CRC Press 2003Description: 590pISBN: 0849317894Subject(s): Food Packaging Technological innovationsDDC classification: 664.09 Summary: Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Title notes ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CDST Pookode	664.09 AHV/NO (Browse shelf(Opens below))	Available		DST292

Novel food packaging techniques will be a standard reference for the food industry in optimising the use of packaging to improve product safety and quality

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)