Results
|
|
Biochemistry of the nucleic acids ,11th edition by Adams, R. L. P | Knowler, John T | Leader, David P. Edition: 11th ed.Material type: Text Publication details: London Chapman & Hall c1992Availability: Items available for loan: COVAS Pookode (1) Call number: 572 ADA/BI.
|
|
|
|
|
|
|
|
|
|
|
|
Microbial growth kinetics by Panikov Nicolai.S. Material type: Text Publication details: London Chapman & Hall 1995Availability: Items available for loan: COVAS Pookode (1) Call number: 579 PAN/KI.
|
|
|
Processed meats / by Pearson, A. M | Gillett, Tedford A. Edition: 3rd ed.Material type: Text Publication details: New York Chapman & Hall c1996Availability: Items available for loan: COVAS Pookode (1) Call number: 664.92 PEA/PR.
|
|
|
Elementary Food Science by Ernest R Vieira. Edition: 4Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (2) Call number: 641 VIE/EL, ...
|
|
|
Arthropods of humans and domestic animals/ by Walker,Alan. Material type: Text Publication details: London Chapman & Hall 2020Availability: Items available for loan: COVAS Pookode (2) Call number: 636.0896962 WAL/AR, ...
|
|
|
Dehydration of foods by Gustavo V.Barbosa-Canovas | Humberto Vega-Mercado. Series: Food Engineering SeriesMaterial type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 CAN/DE.
|
|
|
FOOD ADDITIVES HANDBOOK by Richard J Lewis Sr. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 LEW/FO.
|
|
|
FOOD PACKAGING AND PRESERVATION by M.Mathlouthi. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.02 MAT/FO.
|
|
|
THE HISTORY OF CHEMISTRY by JOHN HUDSON. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 520 HUD/TH.
|
|
|
|
|
|
Microbiology of fermented foods by Brian J.B.Wood. Series: ; 1Edition: SecondMaterial type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 WOO/MI.
|
|
|
Microbiology of fermented foods by Brian J.B.Wood. Series: ; 2Edition: secondMaterial type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 WOO/MI.
|
|
|
New Methods of food preservation by G.W.Gould. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.028 GOU/NE.
|
|
|
PRINCIPLES OF FOOD PROCESSING by DENNIS R HELDMAN | RICHARD W HARTEL. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 HEL/PR.
|
|
|
|
|
|
Economic Aspects of Animal Breeding by Weller, Joel Ira. Material type: Text Publication details: United Kingdom Chapman & Hall 1994Availability: Items available for loan: COVAS Pookode (1) Call number: 636.082 WEL/EC.
|
|
|
|