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		Elementary Food Science by Ernest R Vieira. Edition: 4Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (2) . Add to cart (remove)
		Dehydration of foods by Gustavo V.Barbosa-Canovas \| Humberto Vega-Mercado. Series: Food Engineering SeriesMaterial type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 CAN/DE. Add to cart (remove)
		FOOD ADDITIVES HANDBOOK by Richard J Lewis Sr. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		FOOD PACKAGING AND PRESERVATION by M.Mathlouthi. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.02 MAT/FO. Add to cart (remove)
		THE HISTORY OF CHEMISTRY by JOHN HUDSON. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 520 HUD/TH. Add to cart (remove)
		Microbiology and biochemistry of cheese and fermented milk by B.A.Law. Edition: SecondMaterial type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Microbiology of fermented foods by Brian J.B.Wood. Series: ; 1Edition: SecondMaterial type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		Microbiology of fermented foods by Brian J.B.Wood. Series: ; 2Edition: secondMaterial type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)
		New Methods of food preservation by G.W.Gould. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664.028 GOU/NE. Add to cart (remove)
		PRINCIPLES OF FOOD PROCESSING by DENNIS R HELDMAN \| RICHARD W HARTEL. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 664 HEL/PR. Add to cart (remove)
		FOOD PRODUCT DEVELOPMENT From concept to the marketplace by Ernst Graf \| Israel Sam Saguy. Material type: Text Publication details: Chapman & Hall Availability: Items available for loan: CDST Thiruvananthapuram (1) . Add to cart (remove)

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