Food Preservation and Processing
Material type:
TextPublication details: Jaipur Oxford University Press 2014Description: 277pISBN: 9789350301784Subject(s): Food PreservationDDC classification: 664.02 Summary:
There has been a long felt need for a book on 'Food Preservation and Processing' for the students to understand the processes, methods of food preservation, quality aspects for making the food safe, wholesome and nutritious and methods and materials for proper packaging of fresh as well as processed products to maintain their quality during storage, transportation and marketing.
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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CDST Pookode | 664.02 SHO/FO (Browse shelf(Opens below)) | Available | DST314 |
There has been a long felt need for a book on 'Food Preservation and Processing' for the students to understand the processes, methods of food preservation, quality aspects for making the food safe, wholesome and nutritious and methods and materials for proper packaging of fresh as well as processed products to maintain their quality during storage, transportation and marketing.
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