Recent Advances in Food and Flavor Chemistry Food flavors and encapsulation , Health Benifits, Analytical methods, and Molicular Biology of Functional Foods
Material type: TextPublication details: Cambridge RSC-Publishing 2010Description: 474pISBN: 9781847552013DDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664 HOC/RE (Browse shelf(Opens below)) | Not for loan | 6607 |
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