Nanotechnologies in food /
Material type: TextPublication details: RSC-Publishing c2010Description: xiii, 229 pISBN: 9780854041695; 0854041699Subject(s): Food | Food | NanotechnologyDDC classification: 664 Online resources: Click here to access online | Click here to access online | Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664 CHA/NA (Browse shelf(Opens below)) | Not for loan | 8009 |
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