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Recent Advances in Food and Flavor Chemistry Food flavors and encapsulation , Health Benifits, Analytical methods, and Molicular Biology of Functional Foods

By: Ho C T | Mussinan C.J | Shahidi F | Contis E TratrasMaterial type: TextTextPublication details: Cambridge RSC-Publishing 2010Description: 474pISBN: 9781847552013DDC classification: 664
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Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
664 HOC/RE (Browse shelf(Opens below)) Not for loan 6607

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