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		Sensory evaluation of food : principles and practices /2nd by Lawless, Harry T \| Heymann, Hildegrade \| Heymann, Hildegarde. Series: Food science texts seriesEdition: 2nd ed.Material type: Text Publication details: Springer c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.072 LAW/SE. Add to cart (remove)
		Fourier transform infrared spectroscopy in food microbiology / by Alvarez-Ordonez Avelino \| Prieto, Miguel. Material type: Text Publication details: London Springer 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001 579 ALV/FO. Add to cart (remove)
		Food physics : physical properties--measurement and applications / by Figura, Ludger O \| Teixeira, Arthur A. Material type: Text Publication details: New York Springer c2007Online access: Click here to access online \| Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 53 FIG/FO. Add to cart (remove)
		Advanced dairy chemistry : Lipids by Fox, P. F \| McSweeney, P. L. H. Edition: 3Material type: Text Publication details: New York Springer 2006Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 FOX/AD. Add to cart (remove)

		Sensory evaluation of food : principles and practices /2nd by Lawless, Harry T \| Heymann, Hildegrade \| Heymann, Hildegarde. Series: Food science texts seriesEdition: 2nd ed.Material type: Text Publication details: Springer c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.072 LAW/SE. Add to cart (remove)
		Fourier transform infrared spectroscopy in food microbiology / by Alvarez-Ordonez Avelino \| Prieto, Miguel. Material type: Text Publication details: London Springer 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001 579 ALV/FO. Add to cart (remove)
		Food physics : physical properties--measurement and applications / by Figura, Ludger O \| Teixeira, Arthur A. Material type: Text Publication details: New York Springer c2007Online access: Click here to access online \| Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 53 FIG/FO. Add to cart (remove)
		Advanced dairy chemistry : Lipids by Fox, P. F \| McSweeney, P. L. H. Edition: 3Material type: Text Publication details: New York Springer 2006Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 FOX/AD. Add to cart (remove)

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