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Advanced Dairy Chemistry, Volume 2 Lipids

by Paul L.H. McSweeney | Patrick F. Fox | James A. O'Mahony.

Edition: 4thMaterial type: Text Text Publication details: Springer 2006Availability: Items available for reference: CDST Thiruvananthapuram Not for loan (1) Call number: 637 McS/AD.
Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts and Minor Constituents

by P.L.H. McSweeney | P.F.Fox.

Edition: 3rdMaterial type: Text Text Publication details: New York Springer 2009Availability: Items available for loan: CDST Thiruvananthapuram (1) Call number: 641.3 MCS/AD.
Handbook of Organic Food Processing and Production

by Simon Wright.

Material type: Text Text Publication details: United Kingdom Springer 2020Availability: Items available for loan: CDST Thiruvananthapuram (1) .
Advanced dairy chemistry : Lipids

by Fox, P. F | McSweeney, P. L. H.

Edition: 3Material type: Text Text Publication details: New York Springer 2006Availability: Items available for loan: CDST Pookode (1) Call number: 637.1 FOX/AD.
Modern Dairy Technology : Advances in Milk Products

by Robinson, R K.

Edition: 2Material type: Text Text Publication details: NEW DELHI Springer 1993Online access: Click here to access online Availability: Items available for loan: CDST Pookode (1) Call number: 637 ROB/MO.2.
The Technology of dairy products

by Early, Ralph.

Edition: 2Material type: Text Text Publication details: NEW DELHI Springer 1998Availability: Items available for loan: CDST Pookode (4) Call number: 637.1 EAR/TE, ...
Handbook of quality assurance for the analytical chemistry laboratory

by Dux, James P.

Edition: 2Material type: Text Text Publication details: New York Springer 1991Availability: Items available for loan: CDST Pookode (1) Call number: 542.1 DUX/HA.
From research to manuscript : a guide to scientific writing /

by Katz, Michael Jay.

Edition: 2nd.Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: U.S.A Springer 2009Availability: Items available for loan: COVAS Pookode (1) Call number: 808.0666 KAT/FR.
Protein Purification Principles and Practice

by Robert K Scopes.

Edition: 3Material type: Text Text Publication details: New York Springer 2014Availability: Items available for loan: CDST Thiruvananthapuram (1) .
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