Dairy science and technology
Material type: TextPublication details: London Taylor and Francis 2006Edition: 2Description: 782pISBN: 9781498767385Subject(s): Dairy processing | Dairy productsDDC classification: 637.1 Summary: Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.Item type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Pookode | 637.1 WAL/DA (Browse shelf(Opens below)) | Available | DST198 | |
Books | CDST Pookode | 637.1 WAL/DA (Browse shelf(Opens below)) | Available | DST391 | |
Books | CDST Pookode | 637.1 WAL/DA (Browse shelf(Opens below)) | Available | DST065 |
Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.
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