Handbook of animal based fermented food and beverage technology/2nd
Material type: TextPublication details: London Taylor and Francis 2012Edition: 2ndDescription: xvi, 798pISBN: 9781439850220DDC classification: 664.024Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664.024 HUI/HA (Browse shelf(Opens below)) | Not for loan | 3454 |
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