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Dairy science and technology

By: Walstra, PieterContributor(s): Geurts, T. J | Wouters, Jan T. MMaterial type: Text

TextPublication details: London Taylor and Francis 2006Edition: 2Description: 782pISBN: 9781498767385Subject(s): Dairy processing | Dairy productsDDC classification: 637.1 Summary: Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	CDST Pookode	637.1 WAL/DA (Browse shelf(Opens below))	Available	DST198
Books	CDST Pookode	637.1 WAL/DA (Browse shelf(Opens below))	Available	DST391
Books	CDST Pookode	637.1 WAL/DA (Browse shelf(Opens below))	Available	DST065

Building upon the scope of its predecessor, Dairy Science and Technology, Second Edition offers the latest information on the efficient transformation of milk into high-quality products. It focuses on the principles of physical, chemical, enzymatic, and microbial transformations.

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