Dairy science and technology handbook : product manufacturing
Material type:
TextPublication details: NEW DELHI Wiley 1993Description: 435pISBN: 9788126547258Subject(s): Dairy Science and TechnologyDDC classification: 637.1 Summary: Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Books
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CDST Pookode | 637.1 HUI/DA.1 (Browse shelf(Opens below)) | V.1 | Available | DST392 | |
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Books
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CDST Pookode | 637.1 HUI/DA.2 (Browse shelf(Opens below)) | V.2 | Available | DST067 | |
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Books
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CDST Pookode | 637.1 HUI/DA.3 (Browse shelf(Opens below)) | V.3 | Available | DST393 |
V.1: Principles and Properties
V.2: product manufacturing
V.3: Application Science, Technology and Engineering
Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account of manufacturing dairy products. It discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.
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