Handbook of fermented meat and poultry /
Material type: TextPublication details: 2007Edition: 1st edDescription: xvii, 555 pISBN: 9780813814773 (alk. paper); 0813814774 (alk. paper)Subject(s): Fermented foods -- Handbooks, manuals, etc | Meat -- Handbooks, manuals, etc | Fermentation -- Handbooks, manuals, etcDDC classification: 664.024Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664.024 TOL/HA (Browse shelf(Opens below)) | Not for loan | 3027 |
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