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Handbook of fermented meat and poultry /

Contributor(s): Toldrá, Fidel | Hui, Y. HMaterial type: TextTextPublication details: 2007Edition: 1st edDescription: xvii, 555 pISBN: 9780813814773 (alk. paper); 0813814774 (alk. paper)Subject(s): Fermented foods -- Handbooks, manuals, etc | Meat -- Handbooks, manuals, etc | Fermentation -- Handbooks, manuals, etcDDC classification: 664.024
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
664.024 TOL/HA (Browse shelf(Opens below)) Not for loan 3027

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