Biochemistry of foods.
Material type: TextEdition: Third editionDescription: xvii, 565 pagesISBN: 9780122423529 (hardback)Subject(s): Food | BiochemistryDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | COVAS Pookode | 664.MIC/BI (Browse shelf(Opens below)) | Available | 9279 |
Revision of: Biochemistry of foods / N.A. Michael Eskin. -- 2nd ed. -- ©1990.
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