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Flavor of dairy products

By: adwallader, Keith R., Drake, MaryAnne. McGorrin, Robert JContributor(s): Cadwallader, Keith R | Drake, MaryAnne | McGorrin, Robert JMaterial type: Text

TextSeries: ACS symposium series ; 971Publication details: 2007Description: xii, 287 pISBN: 9780841239685 (alk. paper); 0841239681 (alk. paper)Subject(s): Dairy products -- Congresses | Milk -- Congresses | Dairy products -- Congresses | Cheese -- Congresses | Milk -- Congresses | Flavor -- CongressesDDC classification: 637

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	COVAS Pookode	637 CAD/FL (Browse shelf(Opens below))	Available		9148

"This book was developed from the symposium Chemistry and Flavor of Dairy Products, which was held at the 228th American Chemical Society (ACS) National Meeting in Philadelphia, Pennsylvania, August 22-26, 2004"--Pref.

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