Bacteriophages in the control of food- and waterborne pathogens /
Material type: TextPublication details: c2010Description: xvii, 333 p., 12 p. of platesISBN: 9781555815028 (hardcover : alk. paper); 1555815022 (hardcover : alk. paper)Subject(s): Bacteriophages | Bacteriophages | Food contamination | Water | Bacteriophages | Food Contamination | Food Microbiology | Water MicrobiologyDDC classification: 579.26Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 579.26 SAB/BA (Browse shelf(Opens below)) | Not for loan | 10665 |
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