Pathogens and toxins in foods : challenges and interventions /
Material type: TextPublication details: c2010Description: xii, 512 pISBN: 9781555814595 (hardcover)Subject(s): Food | Food | Food Microbiology | Food Contamination | Food HandlingDDC classification: 664.001 579Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664.001 579 JUN/PA (Browse shelf(Opens below)) | Not for loan | 10655 |
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