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Bacteriophages in the control of food- and waterborne pathogens /

Contributor(s): Sabour, Parviz M | Griffiths, ManselMaterial type: TextTextPublication details: c2010Description: xvii, 333 p., 12 p. of platesISBN: 9781555815028 (hardcover : alk. paper); 1555815022 (hardcover : alk. paper)Subject(s): Bacteriophages | Bacteriophages | Food contamination | Water | Bacteriophages | Food Contamination | Food Microbiology | Water MicrobiologyDDC classification: 579.26
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Holdings
Item type Current library Call number Status Date due Barcode
Reference Reference COVAS Pookode
579.26 SAB/BA (Browse shelf(Opens below)) Not for loan 10665

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