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Microbiological examination methods of food and water : a laboratory manual /

by Silva, Neusely da Taniwaki, Marta H | Silva, Neusely da.

Edition: 1Material type: Text Text Publication details: London 2013Availability: Items available for loan: COVAS Pookode (1) Call number: 664.07 SIL/MI.
Handbook of analysis of active compounds in functional foods /

by Nollet, Leo M. L.ed. Toldrá, Fidel.ed | Nollet, Leo M. L | Toldrá, Fidel.

Material type: Text Text Publication details: New York c2012Availability: Items available for reference: COVAS Pookode Not for loan (2) Call number: 613.2NIL/HA, ...
Mass spectrometry and nutrition research /

by Fay, Laurent B | Kussmann, Martin.

Series: Material type: Text Text Publication details: c2010Availability: No items available.
Mass spectrometry and nutrition research /

by Fay, Laurent B.ed. Kussmann, Martin.ed | Fay, Laurent B | Kussmann, Martin.

Series: Material type: Text Text Publication details: Cambridge RSC-Publishing c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 543.65FAY/MA.
Microbial source tracking /

by DomingoSanto Jorge W.(ed) Sadowsky, M. J.ed | Santo Domingo, Jorge W | Sadowsky, M. J.

Material type: Text Text Publication details: c2007Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001 579 DOM/MI.
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