HACCP in meat, poultry, and fish processing /
Material type: TextSeries: Publication details: 1995Edition: 1st edDescription: xv, 393 pISBN: 075140229X (acidfree paper)Subject(s): Meat industry and trade | Poultry | Fishery processing | Food adulteration and inspectionDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664.02 PEA/HA (Browse shelf(Opens below)) | Not for loan | 3008 |
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