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Integrated food safety and veterinary public health /

by Buncic, Sava.

Material type: Text Text Publication details: c2006Availability: Items available for loan: COVAS Pookode (2) Call number: 664.902 BUN/IN, ... Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.902 BUN/IN.
Physical properties of lipids /

by Marangoni, Alejandro G | Narine, Suresh.

Material type: Text Text Publication details: c2002Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 MAR/PH.
Food safety regulatory compliance : catalyst for a lean and sustainable food supply chain /

by Blevins, Preston W.

Material type: Text Text Publication details: c2013Availability: Items available for loan: COVAS Pookode (1) Call number: 641 BLE/FO.
Essentials of functional foods /

by Schmidl, Mary Katherine | Labuza, Theodore Peter.

Material type: Text Text Publication details: 2000Online access: Click here to access online | Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 613.2 SCH/ES.
Improving import food safety /

by Ellefson, Wayne | Zach, Lorna | Sullivan, Darryl M.

Material type: Text Text Publication details: 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 ELL/IM.
Novel thermal and non-thermal technologies for fluid foods /

by Cullen. P J | Tiwari, Brijesh K | Cullen, P. J | Tiwari, Brijesh K | Valdramidis, Vasilis P.

Edition: 1st ed.Material type: Text Text Publication details: New York Elsevier 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.024 CUL/NO.
Specialty foods : processing technology, quality, and safety /

by Zhao, Yanyun | Zhao, Yanyun.

Material type: Text Text Publication details: London CRC Press 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 641 ZHA/SP.
Biotechnology : food fermentation : microbiology, biochemistry, and technology /

by Joshi, V. K | Pandey, Ashok.

Material type: Text Text Publication details: c1999Availability: Items available for loan: COVAS Pookode (1) Call number: 664.024 JOS/BI.
Handbook of halal food production /

by Riaz, Mian N., ed | Chaudry, Muhammad M., ed.

Material type: Text Text Publication details: Boca Raton CRC Press c.2019Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 297.576 RIA/HA.
Food economics : industry and markets /

by Hansen, Henning Otte.

Material type: Text Text Publication details: 2013Availability: Items available for loan: COVAS Pookode (1) Call number: 381.41 HAN/FO.
Math concepts for food engineering

by Hartel, Richard W | Connelly, Robin K.

Edition: 2Material type: Text Text Publication details: New York CRC Press 2008Availability: Items available for loan: CDST Pookode (1) Call number: 664.00151 HAR/M.
Food process engineering : Theory and laboratory experiments

by Marwaha, Kavita.

Material type: Text Text Publication details: NEW DELHI Gene tech books 2015Availability: Items available for loan: CDST Pookode (1) Call number: 664 MAR/F.
Recent trends in food processing : the global scenario

by Thyagarajan, D | Ashok, A | Ramaswamy, D.

Material type: Text Text Publication details: NEW DELHI Satish serial publishing house 2014Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 THY/RE.
Animal products technology

by Prabhat Kumar , Mandal | Ashim Kumar, Biswas.

Material type: Text Text Publication details: NEW DELHI Stadium Press (India) Pvt Ltd 2014Availability: Items available for loan: CDST Pookode (1) Call number: 664.024 PRA/AN.
Food processing, packaging, preservation, irradiation, allergy and safety

by Joshi, R D | Nitin, Adapure.

Material type: Text Text Publication details: Jaipur Agrotech Press 2016Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 JOS/FO.
Food Processing

by Anuradha, Roy.

Material type: Text Text Publication details: Jaipur 2010Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 ANU/FO.
Innovations in food processing

by Patil, R.T.

Edition: 1Material type: Text Text Publication details: NEW DELHI Satish serial publishing house 2013Availability: Items available for loan: CDST Pookode (1) Call number: 664 PAT/IN.
Encyclopaedia of food microbiology and food processing

by Dsuza, Gillian Evans.

Material type: Text Text Publication details: Jaipur 2016Availability: Items available for loan: CDST Pookode (3) Call number: 664.001 579 DSU/EN.1, ...
Alternatives to Conventional Food Processing

by Proctor, Andrew.

Material type: Text Text Publication details: Cambridge RSC-Publishing 2011Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 PRO/AL.
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