Your search returned 122 results.

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		Food physics : physical properties--measurement and applications / by Figura, Ludger O \| Teixeira, Arthur A. Material type: Text Publication details: New York Springer c2007Online access: Click here to access online \| Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 53 FIG/FO. Add to cart (remove)
		Ingredients in meat products : properties, functionality and applications / by Tarté, Rodrigo \| Tarté, Rodrigo. Material type: Text Publication details: c2009Availability: Items available for loan: COVAS Pookode (1) Call number: 664.906 TAR/IN. Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.906 TAR/IN. Add to cart (remove)
		Handbook of culture media for food microbiology / by Corry, Janet E. L \| Corry, Janet E. L \| Curtis, G. D. W \| Baird, R. M. Series: Progress in industrial microbiology ; v. 37Edition: Rev. ed.Material type: Text Publication details: 2003Online access: Click here to access online \| Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 579 COR/HA. Add to cart (remove)
		Foodborne infections and intoxications. by Morris, J. Glenn.Potter, Morris E \| Morris, J. Glenn \| Potter, Morris E. Edition: 4th ed. /Material type: Text Publication details: London Elsevier 2013Availability: No items available. Add to cart (remove)
		Food security in Asia by Mukherjee, Amitava. Material type: Text Publication details: NEW DELHI Sage publications india pvt ltd 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 641 MUK/FO. Add to cart (remove)
		Trace element analysis of food and diet by Aras, Namık K \| Ataman, O. Yavuz. Series: RSC food analysis monographsMaterial type: Text Publication details: Cambridge RSC-Publishing 2006Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 ARA/TR. Add to cart (remove)
		HACCP / by Mortimore, Sara \| Wallace, Carol. Series: Food industry briefing seriesMaterial type: Text Publication details: 2001Online access: Click here to access online Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 MOR/HA. Add to cart (remove)
		Biotechnology : food fermentation : microbiology, biochemistry, and technology / by Joshi, V. K \| Pandey, Ashok. Material type: Text Publication details: c1999Availability: Items available for loan: COVAS Pookode (1) Call number: 664.024 JOS/BI. Add to cart (remove)
		Food waste to animal feed / by Westendorf, Michael L. Edition: 1st ed.Material type: Text Publication details: 2000Availability: Items available for loan: COVAS Pookode (1) Call number: 636.0855 6 WES/FO. Add to cart (remove)
		Technology of reduced-additive foods / by Smith, Jim. Edition: 2nd ed.Material type: Text Publication details: 2004Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: No items available. Add to cart (remove)
		Technology of reduced-additive foods / by Smith, Jim. Edition: 2nd ed.Material type: Text Publication details: 2004Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: COVAS Pookode (1) Call number: 664.06 SMI/TE. Add to cart (remove)
		FOOD CANNING TECHONOLOGY by Larousse jean,Brown E Bruce. Material type: Text Publication details: Wiley 2014Availability: No items available. Add to cart (remove)
		Elements in food microorganisms by D'Suza Gillian Evans. Material type: Text Publication details: NEW DELHI 20106Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001579 DSU/EL. Add to cart (remove)
		Laboratory Methods in Food Microbiology by Harrigan F. Wilkie. Edition: 3rdMaterial type: Text Publication details: Academic Press 2013Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001579 HAR/LA. Add to cart (remove)
		Essentials of FOOD MICROBIOLOGY by Prasd D. Vijaya Raghava. Material type: Text Publication details: NEW DELHI 2014Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001579 PRA/ES. Add to cart (remove)
		Biochemistry of foods. by Eskin, N. A. M \| Shahidi, Fereidoon. Edition: Third edition /Material type: Text Availability: Items available for loan: COVAS Pookode (1) Call number: 664.MIC/BI. Add to cart (remove)
		Seafood and freshwater toxins : pharmacology, physiology, and detection / by Botana,Luis M \| Botana, Luis M. Edition: Third edition.Material type: Text Publication details: CRC Press Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 615.945 BOT/SE. Add to cart (remove)
		Basic food microbiology by Banwart, George J. Edition: 2nd ed.Material type: Text Publication details: NEW DELHI CBS Publishers Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001 579 BAN/BA. Add to cart (remove)
		Pathogens and toxins in foods : challenges and interventions / by Juneja, Vijay K \| Sofos, John Nikolaos. Material type: Text Publication details: c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 579 JUN/PA. Add to cart (remove)
		Bacteriophages in the control of food- and waterborne pathogens / by Sabour, Parviz M \| Griffiths, Mansel. Material type: Text Publication details: c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 579.26 SAB/BA. Add to cart (remove)

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		Food physics : physical properties--measurement and applications / by Figura, Ludger O \| Teixeira, Arthur A. Material type: Text Publication details: New York Springer c2007Online access: Click here to access online \| Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 53 FIG/FO. Add to cart (remove)
		Ingredients in meat products : properties, functionality and applications / by Tarté, Rodrigo \| Tarté, Rodrigo. Material type: Text Publication details: c2009Availability: Items available for loan: COVAS Pookode (1) Call number: 664.906 TAR/IN. Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.906 TAR/IN. Add to cart (remove)
		Handbook of culture media for food microbiology / by Corry, Janet E. L \| Corry, Janet E. L \| Curtis, G. D. W \| Baird, R. M. Series: Progress in industrial microbiology ; v. 37Edition: Rev. ed.Material type: Text Publication details: 2003Online access: Click here to access online \| Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 579 COR/HA. Add to cart (remove)
		Foodborne infections and intoxications. by Morris, J. Glenn.Potter, Morris E \| Morris, J. Glenn \| Potter, Morris E. Edition: 4th ed. /Material type: Text Publication details: London Elsevier 2013Availability: No items available. Add to cart (remove)
		Food security in Asia by Mukherjee, Amitava. Material type: Text Publication details: NEW DELHI Sage publications india pvt ltd 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 641 MUK/FO. Add to cart (remove)
		Trace element analysis of food and diet by Aras, Namık K \| Ataman, O. Yavuz. Series: RSC food analysis monographsMaterial type: Text Publication details: Cambridge RSC-Publishing 2006Online access: Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 ARA/TR. Add to cart (remove)
		HACCP / by Mortimore, Sara \| Wallace, Carol. Series: Food industry briefing seriesMaterial type: Text Publication details: 2001Online access: Click here to access online Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 MOR/HA. Add to cart (remove)
		Biotechnology : food fermentation : microbiology, biochemistry, and technology / by Joshi, V. K \| Pandey, Ashok. Material type: Text Publication details: c1999Availability: Items available for loan: COVAS Pookode (1) Call number: 664.024 JOS/BI. Add to cart (remove)
		Food waste to animal feed / by Westendorf, Michael L. Edition: 1st ed.Material type: Text Publication details: 2000Availability: Items available for loan: COVAS Pookode (1) Call number: 636.0855 6 WES/FO. Add to cart (remove)
		Technology of reduced-additive foods / by Smith, Jim. Edition: 2nd ed.Material type: Text Publication details: 2004Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: No items available. Add to cart (remove)
		Technology of reduced-additive foods / by Smith, Jim. Edition: 2nd ed.Material type: Text Publication details: 2004Online access: Click here to access online \| Click here to access online \| Click here to access online \| Click here to access online Availability: Items available for loan: COVAS Pookode (1) Call number: 664.06 SMI/TE. Add to cart (remove)
		FOOD CANNING TECHONOLOGY by Larousse jean,Brown E Bruce. Material type: Text Publication details: Wiley 2014Availability: No items available. Add to cart (remove)
		Elements in food microorganisms by D'Suza Gillian Evans. Material type: Text Publication details: NEW DELHI 20106Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001579 DSU/EL. Add to cart (remove)
		Laboratory Methods in Food Microbiology by Harrigan F. Wilkie. Edition: 3rdMaterial type: Text Publication details: Academic Press 2013Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001579 HAR/LA. Add to cart (remove)
		Essentials of FOOD MICROBIOLOGY by Prasd D. Vijaya Raghava. Material type: Text Publication details: NEW DELHI 2014Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001579 PRA/ES. Add to cart (remove)
		Biochemistry of foods. by Eskin, N. A. M \| Shahidi, Fereidoon. Edition: Third edition /Material type: Text Availability: Items available for loan: COVAS Pookode (1) Call number: 664.MIC/BI. Add to cart (remove)
		Seafood and freshwater toxins : pharmacology, physiology, and detection / by Botana,Luis M \| Botana, Luis M. Edition: Third edition.Material type: Text Publication details: CRC Press Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 615.945 BOT/SE. Add to cart (remove)
		Basic food microbiology by Banwart, George J. Edition: 2nd ed.Material type: Text Publication details: NEW DELHI CBS Publishers Availability: Items available for loan: COVAS Pookode (1) Call number: 664.001 579 BAN/BA. Add to cart (remove)
		Pathogens and toxins in foods : challenges and interventions / by Juneja, Vijay K \| Sofos, John Nikolaos. Material type: Text Publication details: c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.001 579 JUN/PA. Add to cart (remove)
		Bacteriophages in the control of food- and waterborne pathogens / by Sabour, Parviz M \| Griffiths, Mansel. Material type: Text Publication details: c2010Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 579.26 SAB/BA. Add to cart (remove)

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Your search returned 122 results.