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Handbook of meat, poultry and seafood quality /

by Nollet, Leo M. L | Boylston, Terri.

Edition: 1st ed.Material type: Text Text Publication details: 2007Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HO.
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Handbook of processed meats and poultry analysis /

by Nollet, Leo M. L | Toldrá, Fidel.

Material type: Text Text Publication details: c2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HA.
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Handbook of processed meats and poultry analysis /

by Nollet, Leo M. L.,ed. Toldrá, Fidel.ed | Nollet, Leo M. L | Toldrá, Fidel.

Material type: Text Text Publication details: New York CRC Press c2009Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664 NOL/HA .
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