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HACCP in meat, poultry, and fish processing /

by Pearson, A M Ed | Pearson, A. M | Dutson, Thayne R.

Series: Edition: 1st ed.Material type: Text Text Publication details: 1995Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.02 PEA/HA.
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Production and processing of healthy meat, poultry and fish products /

by Pearson and.A.Mand T.R.Dutson | Dutson, Thayne R.

Edition: 1st ed.Material type: Text Text Publication details: London London 1997Online access: Click here to access online | Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.9 PEA/PR.
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COVAS (Pookode), KVASU © 2018.
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