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QUALITY MANAGEMENT OF ABATTOIRS AND MEAT PROCESSING PLANTS INCLUDING HACCP

By: ABRAHAM, J | OOMMEN, GEORGE TMaterial type: TextTextSubject(s): LIVE STOCK PRODUCTION MANAGEMENTDDC classification: 636.08
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Holdings
Item type Current library Call number Status Date due Barcode
Gift books Gift books COVAS Pookode
636.08 ABR/QU (Browse shelf(Opens below)) Available G336

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