Handbook of meat, poultry and seafood quality /
Material type: TextPublication details: 2007Edition: 1st edDescription: xvi, 719 pISBN: 081382446X (alk. paper); 9780813824468 (alk. paper)Subject(s): Meat -- Handbooks, manuals, etc | Poultry -- Handbooks, manuals, etc | Seafood -- Handbooks, manuals, etcDDC classification: 363.1929Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664 NOL/HO (Browse shelf(Opens below)) | Not for loan | 3010 |
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