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		HACCP in meat, poultry, and fish processing / by Pearson, A M Ed \| Pearson, A. M \| Dutson, Thayne R. Series: Edition: 1st ed.Material type: Text Publication details: 1995Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.02 PEA/HA. Add to cart (remove)
		Fish processing : sustainability and new opportunities / by Hall, G. M. Material type: Text Publication details: 2011Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.94 HAL/FI. Add to cart (remove)
		Fish processing : sustainability and new opportunities / by HALL,GEORGE M Ed \| Hall, G. M. Edition: 1st,2011Material type: Text Publication details: Oxford 2011Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664/.94 HAL/FI. Add to cart (remove)
		Production and processing of healthy meat, poultry and fish products / by Pearson and.A.Mand T.R.Dutson \| Dutson, Thayne R. Edition: 1st ed.Material type: Text Publication details: London London 1997Online access: Click here to access online \| Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.9 PEA/PR. Add to cart (remove)

		HACCP in meat, poultry, and fish processing / by Pearson, A M Ed \| Pearson, A. M \| Dutson, Thayne R. Series: Edition: 1st ed.Material type: Text Publication details: 1995Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.02 PEA/HA. Add to cart (remove)
		Fish processing : sustainability and new opportunities / by Hall, G. M. Material type: Text Publication details: 2011Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.94 HAL/FI. Add to cart (remove)
		Fish processing : sustainability and new opportunities / by HALL,GEORGE M Ed \| Hall, G. M. Edition: 1st,2011Material type: Text Publication details: Oxford 2011Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664/.94 HAL/FI. Add to cart (remove)
		Production and processing of healthy meat, poultry and fish products / by Pearson and.A.Mand T.R.Dutson \| Dutson, Thayne R. Edition: 1st ed.Material type: Text Publication details: London London 1997Online access: Click here to access online \| Click here to access online Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.9 PEA/PR. Add to cart (remove)

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