Flavor of dairy products
Material type: TextSeries: ACS symposium series ; 971Publication details: 2007Description: xii, 287 pISBN: 9780841239685 (alk. paper); 0841239681 (alk. paper)Subject(s): Dairy products -- Congresses | Milk -- Congresses | Dairy products -- Congresses | Cheese -- Congresses | Milk -- Congresses | Flavor -- CongressesDDC classification: 637Item type | Current library | Call number | Status | Date due | Barcode |
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Books | COVAS Pookode | 637 CAD/FL (Browse shelf(Opens below)) | Available | 9148 |
"This book was developed from the symposium Chemistry and Flavor of Dairy Products, which was held at the 228th American Chemical Society (ACS) National Meeting in Philadelphia, Pennsylvania, August 22-26, 2004"--Pref.
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