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	1.	Analyses for hormonal substances in food-producing animals / by Kay, Jack F , Ed Series: RSC food analysis monographs Material type: Text Publication details: c2010 Availability: Items available for reference: COVAS Pookode: Not for loan (1)Call number: 664.907 KAY/AN. Add to cart (remove)
	2.	Good practices for the meat industry. by Jutzi, Samuel Material type: Text Publication details: 2004 Availability: Items available for loan: COVAS Pookode (1)Call number: 664.9 JUT/GO. Add to cart (remove)
	3.	Wilson's practical meat inspection / by Wilson, William Edition: 7th ed. Material type: Text Publication details: c2005 Availability: Items available for loan: COVAS Pookode (4)Call number: 664.907 WIL/PR, ... Add to cart (remove)
	4.	Analyses for hormonal substances in food-producing animals / by Kay, Jack F Kay, Jack F Material type: Text Publication details: Cambridge RSC-Publishing c2010 Availability: Items available for loan: COVAS Pookode (1)Call number: 664.907 KAY/AN. Add to cart (remove)
	5.	Safety analysis of foods of animal origin by Nollet, Leo M. L, Fidel Toldrá Nollet, Leo M. L Toldrá, Fidel Material type: Text Publication details: London CRC Press 2011 Availability: Items available for loan: COVAS Pookode (1)Call number: NOL/SA 664.907 2. Add to cart (remove)

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