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Small animal radiographic techniques and positioning / by Ayers,Mary.H. Edition: 1stMaterial type:  Text Publication details: Wiley Blackwell 2012Availability: Items available for loan: COVAS Pookode (1) Call number: 632.9 AYE/SM. Items available for reference: COVAS Pookode Not for loan (1) Call number: 632.9 AYE/SM.
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Food science by Srilakshmi B. Edition: 5th editionMaterial type: Text Publication details: NEW DELHI New Age International Publishers 2010Availability: Items available for loan: COVAS Pookode (1) Call number: 641 SRI/FO.
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Handbook of Diary Products by Blume,James Y. Edition: 1 stMaterial type: Text Publication details: NEW DELHI Random Exports 2013Availability: Items available for loan: COVAS Pookode (1) Call number: 637.1 BLU/HA.
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Advances in fruit processing technologies / by Rodrigues Sueli edt | Fernandes Fabiano Andre Narciso edt | Rodrigues, Sueli | Narciso Fernandes, Fabiano Andre. Series: Contemporary food engineeringEdition: 1st editionMaterial type: Text Publication details: London 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.8 ROD/AD.
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Quality milk production and processing technology by Thompkinson D K Sabikhi Latha. Material type: Text Publication details: NEW DELHI New India Publishing 2012Availability: Items available for loan: COVAS Pookode (3) Call number: 637.1 THO/QU, ...
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Advanced membrane technology and applications / by Li.Norman.N ,Anthony G Fane,W.S.Winston Ho | Li, Norman N. Material type: Text Publication details: Wiley c2008Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 660.284 24 LIN/AD .
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DAIRY POWDERS AND CONCENTRATED PRODUCTS by TAMIME,A.Y Ed. Edition: 1stMaterial type: Text Publication details: London 2009Availability: Items available for loan: COVAS Pookode (1) Call number: 637.142 TAM/DA.
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FISH GENETICS IN INDIA by DAS,P. JHINGRAN,A.G. Edition: 1stMaterial type: Text Publication details: NEW DELHI Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 597.015 JHI/FI.
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FOOD SAFETY REGULATORY COMPLIANCE by Blevins,Preston.W. Material type: Text Publication details: New York 2013Availability: Items available for loan: COVAS Pookode (1) Call number: 338.761 664 009 73 BLE/FO.
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Food Analysis by HPLC by Nollet,Leo M.L ed. Toldra,Fideld ed. Edition: 3rdMaterial type: Text Publication details: CRC Press 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.07 NOL/FO.
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INNOVATIONS IN FOOD PACKAGING by HAN,JUNG H Ed | HAN,JUNG H Ed. Edition: 1st-2012Material type: Text Publication details: London 2012Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 664.09 HAN/IN.
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Sustainable dairy production by Jong, Peter de.(ed.) | Jong, Peter de. Material type: Text Publication details: John Wiley 2013Availability: Items available for reference: COVAS Pookode Not for loan (1) Call number: 636.214 2 JON/SU.
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Fish processing technology by Mukhopadhay,p k. Material type: Text Publication details: NEW DELHI 2013Availability: Items available for loan: COVAS Pookode (1) Call number: 664.94 MUK/FI.
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Food Quality and Safety by Jaiswal Prem Kumar. Material type: Text Publication details: NEW DELHI CBS Publishers 2011Availability: Items available for loan: COVAS Pookode (1) Call number: 641 JAI/FO.
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