Handbook of dairy foods and nutrition
Material type: TextPublication details: London CRC Press 2017Edition: 3Description: 407pISBN: 9781138627550Subject(s): Dairy products in human nutritionDDC classification: 642 Summary: Presents the latest developments in dairy products research. Examines the role of dairy products in diets for cardiovascular health, regulating blood pressure, reducing colon cancer risk, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals is addressedItem type | Current library | Call number | Status | Date due | Barcode |
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Books | CDST Pookode | 642 MIL/HA (Browse shelf(Opens below)) | Available | DST387 |
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641.37 TOM/DA Dairy products | 641.37 TOM/DA Dairy products | 641.5 BAL/FO Food production operations | 642 MIL/HA Handbook of dairy foods and nutrition | 657 ASO/BA Basic Accounting | 657 ASO/BA Basic Accounting | 657 ASO/BA Basic Accounting |
Presents the latest developments in dairy products research. Examines the role of dairy products in diets for cardiovascular health, regulating blood pressure, reducing colon cancer risk, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals is addressed
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