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HACCP in meat, poultry, and fish processing /
Material type:
TextSeries: Publication details: 1995.Edition: 1st edDescription: xv, 393 pISBN: - 075140229X (acidfree paper)
- 664.02
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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COVAS Pookode | 664.02 PEA/HA (Browse shelf(Opens below)) | Not for loan | 3008 |
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| 664.02 JOS/FO Food processing waste management treatment and utilization technology | 664.02 KUT/HA Handbook of farm, dairy, and food machinery | 664.02 MOR/HA Handbook of farm, dairy and food machinery | 664.02 PEA/HA HACCP in meat, poultry, and fish processing / | 664.024 CUL/NO Novel thermal and non-thermal technologies for fluid foods / | 664.024 HUI/HA Handbook of animal based fermented food and beverage technology/2nd | 664.024 JOS/BI Biotechnology : |
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