Handbook of meat, poultry and seafood quality /

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Material type: Text

TextPublication details: 2007.Edition: 1st edDescription: xvi, 719 pISBN:

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Reference	COVAS Pookode	664 NOL/HO (Browse shelf(Opens below))	Not for loan		3010

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