Organic meat production and processing
Material type:
TextPublication details: 2012Edition: 1Description: 444 pISBN: 9780813821269 (hard cover : alk. paper)Subject(s): Meat industry and trade | Meat industry and trade -- United States | Natural foods industry | Meat hygiene | Natural foods | Processed foods | Animal industry | Packing-houses | Animal biotechnologyDDC classification: 363.19/29
| Item type | Current library | Call number | Status | Date due | Barcode |
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Reference
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COVAS Pookode | 664 RIC/OR (Browse shelf(Opens below)) | Not for loan | 8087 |
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| 664 PRA/PR Principles and practices of livestock products technology/ | 664 PRA/PR Principles and practices of livestock products technology/ | 664 PRZ/ME Meat quality : | 664 RIC/OR Organic meat production and processing | 664 SAH/TE Textbook on meat, poultry and fish technology/ | 664 SAH/TE Textbook on meat, poultry and fish technology/ | 664 SHE/FU Functional foods biotechnology |
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