Microbiological analysis of food and water Guidelines for quality assurance
Material type: TextPublication details: Netherland Elsevier 1998Edition: 1Description: 266pISBN: 9789381269718DDC classification: 664.001 579Item type | Current library | Call number | Status | Date due | Barcode |
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Books | COVAS Pookode | 664.001 579 LIG/MI (Browse shelf(Opens below)) | Available | 8081 |
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664.001 579 JAY/MO Modern Food Microbiology | 664.001 579 JAY/MO Modern Food Microbiology | 664.001 579 JUN/PA Pathogens and toxins in foods : | 664.001 579 LIG/MI Microbiological analysis of food and water | 664.001 579 LYE/IN Introductory food microbiology | 664.001 579 MON/FO Food microbiology ,3rd ed | 664.001 579 MON/FO Food microbiology ,3rd ed |
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