Gut efficiency; the key ingredient in pig and poultry production Elevating animal performance and health
Material type:
TextPublication details: Netherland 2008Description: 189pISBN: 9789086860609Subject(s): POULTRYDDC classification: 636.40892
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COVAS Pookode | 636.40892 TAY/GU (Browse shelf(Opens below)) | Available | 9137 |
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| 636.408 DUN/DI Diseases of swine | 636.4082 ROT/GE The genetics of the pig | 636.40885 BOL/LA The Laboratory swine | 636.40892 TAY/GU Gut efficiency; the key ingredient in pig and poultry production | 636.5 089 SPE/CU Current therapy in avian medicine and surgery / | 636.50 8557 SAX/PO Poultry feed technology; Feed formulation and manufacturing, Ed.2 | 636.500 913 SAX/PO Poultry production in hot climatic zones/ |
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