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Improving the safety and quality of eggs and egg products: egg safety and nutritional quality vol.1/

TextPublication details: Woodhead Publishing 2011Description: xxxi, 408pISBN: 9780857090720DDC classification: 664

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Holdings
Item type	Current library	Call number	Vol info	Status	Date due	Barcode
Reference	COVAS Pookode	664 NYS/IM (Browse shelf(Opens below))	v.2	Not for loan		10719

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Previous	664 NOL/HO Handbook of meat, poultry and seafood quality /	664 NYS/IM Improving the safety and quality of egg and egg products:	664 NYS/IM Improving the safety and quality of eggs and egg products:	664 NYS/IM Improving the safety and quality of eggs and egg products:	664 OCK/AN Animal by-product processing & utilization /	664 PAR/HY Hygienic approach and awareness on meat and seafoods	664 PAR/HY Hygienic approach and awareness on meat and seafoods	Next

v.2 Egg safety and nutritional quality

In English

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