Results
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Modern Food Microbiology by Aneja, K R. Material type:  Text Publication details: NEW DELHI 2018Availability: Items available for loan: CDST Pookode (2) Call number: 664.001 579 ANE/MO , ...
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Food Preservation by Jayasheela, B Manohar. Material type: Text Publication details: 2017Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 JAY/FO.
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Food Processing by Anuradha, Roy. Material type: Text Publication details: Jaipur 2010Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 ANU/FO.
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Food Technology : lab manual by Oralugbagbe, Gboyega. Material type: Text Publication details: NEW DELHI 2018Availability: Items available for loan: CDST Pookode (1) Call number: 664 ORA/FO.
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Food Preservation and Processing by Shobha, Kumari. Material type: Text Publication details: Jaipur Oxford University Press 2014Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 SHO/FO.
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Food production operations by Bali, Parvinder S. Edition: 2Material type: Text Publication details: NEW DELHI Oxford University Press 2014Availability: Items available for loan: CDST Pookode (1) Call number: 641.5 BAL/FO.
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Fats in food technology by Sapna Kumari. Material type: Text Publication details: Jaipur Oxford University Press 2018Availability: Items available for loan: CDST Pookode (1) Call number: 664 SAP/FA.
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Packaging for nonthermal processing of food by Pascall, Melvin | Han, Jung H. Material type: Text Publication details: United Kingdom Wiley Blackwell 2018Availability: Items available for loan: CDST Pookode (1) Call number: 664.09 PAS/PA.
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Food Processing Technology by Fellows,P J. Edition: 4Material type: Text Publication details: Haryana Woodhead Publishing 2017Availability: Items available for loan: CDST Pookode (1) Call number: 664.02 FEL/FO.
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Hand book of food safety by Orolugbagbe, Gboyega. Material type: Text Publication details: NEW DELHI Agrotech Press 2015Availability: Items available for loan: CDST Pookode (1) Call number: 641 ORO/HA.
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Innovations in food processing by Patil, R.T. Edition: 1Material type: Text Publication details: NEW DELHI Satish serial publishing house 2013Availability: Items available for loan: CDST Pookode (1) Call number: 664 PAT/IN.
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Fundamentals of food biotechnology by Canon, Brier. Material type: Text Publication details: Jaipur Agrotech Press 2014Availability: Items available for loan: CDST Pookode (1) Call number: 664 CAN/FU.
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Food Quality and Safety by Jaiswal, Prem Kumar. Material type: Text Publication details: NEW DELHI CBS Publishers 2011Availability: Items available for loan: CDST Pookode (1) Call number: 641 JAI/FO.
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Intoductory Food Microbiology by Balakrishnan , Iyer. Material type: Text Publication details: NEW DELHI Biogreen Books 2011Availability: Items available for loan: CDST Pookode (1) Call number: 664.001 579 BAL/IN.
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