The science of meat quality
Material type: TextPublication details: NEW DELHI Wiley Blackwell 2013Edition: 16thDescription: 293ISBN: 9780813815435Subject(s): Meat ScienceDDC classification:Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | COVAS Pookode | 664 KER/TH (Browse shelf(Opens below)) | Available | 9170 |
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