Handbook of processed meats and poultry analysis /
Material type: TextPublication details: New York CRC Press c2009Description: xvi, 763 pISBN: 9781420045314 (hardcover : alk. paper); 1420045318 (hardcover : alk. paper)Subject(s): Meat -- Handbooks, manuals, etc | Poultry -- Handbooks, manuals, etcDDC classification: 641.36Item type | Current library | Call number | Status | Date due | Barcode |
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Reference | COVAS Pookode | 664 NOL/HA (Browse shelf(Opens below)) | Not for loan | 5921 |
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