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Handbook of dairy foods and nutrition

By: Miller, Gregory DContributor(s): Jarvis, Judith KMaterial type: Text

TextPublication details: London CRC Press 2017Edition: 3Description: 407pISBN: 9781138627550Subject(s): Dairy products in human nutritionDDC classification: 642 Summary: Presents the latest developments in dairy products research. Examines the role of dairy products in diets for cardiovascular health, regulating blood pressure, reducing colon cancer risk, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals is addressed

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	CDST Pookode	642 MIL/HA (Browse shelf(Opens below))	Available		DST387

Presents the latest developments in dairy products research. Examines the role of dairy products in diets for cardiovascular health, regulating blood pressure, reducing colon cancer risk, and enhancing bone and oral health. In addition, the bone health of vegetarians and lactose intolerant individuals is addressed

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