Methods of analysis of food components and additives /
Material type: TextSeries: Chemical & functional properties of food componentsPublication details: CRC Press 2012Edition: 2nd edDescription: xiv, 519 pISBN: 9781439815526 (alk. paper)Subject(s): Food additives | Food additives | FoodDDC classification: 664.06Item type | Current library | Call number | Status | Date due | Barcode |
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Books | COVAS Pookode | 664.06 OTL/ME (Browse shelf(Opens below)) | Available | 5873 |
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